If it wasn't clear after A Dopo was named a top restaurant by USA TODAY, Knoxville's dining scene is on the rise like ...

Eric Lefebvre said Friday that the Montreal-based business behind dozens of brands including Manchu Wok, Thai Express, Mr. Sub and Timothy’s is “aggressively pursuing acquisitions” but wants to be ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

New York’s favorite Mexican seafood restaurant is expanding again. Mariscos el Submarino will be opening its third location ...

The all-day menu boasts a full coffee bar, fusion tacos, and enough kinds of chicken to represent the diverse tapestry of the ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...