Eric Lefebvre said Friday that the Montreal-based business behind dozens of brands including Manchu Wok, Thai Express, Mr. Sub and Timothy’s is “aggressively pursuing acquisitions” but wants to be ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Opening about a month ago in East Market, 212 Kelton Ave., husband and wife Carlos and Christianna Berry run Frans Meat + ...

If it wasn't clear after A Dopo was named a top restaurant by USA TODAY, Knoxville's dining scene is on the rise like sourdough. Make Eat65 your source!

We’ve got the scoop on the latest big-name restaurants headed to Eat Street Crossing and Market at Malcolm Yards.

The elder Alvarado, 47, is a constant in the kitchen at the new family-run taqueria. Taqueria Don Fer opened in December 2024 ...

Changing SurpriseIt was a typical Friday evening at the Golden Corral on San Antonio’s South Side.The restaurant bustled ...

The parent restaurant of Panda Express underwent a multimillion-dollar renovation. The deep, comforting pleasures are still ...

After closing under previous ownership in September, the Warrington McAlister’s reopened under new ownership and management in November.

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

These seven humble restaurants have earned a loyal following for their unbeatable steaks, proving that great food doesn’t ...