SUNDAY (Family) -- Our extended family couldn't get enough of chicken with olives and peas (see recipe). Serve the flavor-packed, easy entree over rice. Add a red-tipped lettuce salad and whole-grain ...

Green beer and decor may get all the attention, but for hosts looking to wow their St. Patrick’s Day guests or astound their loved ones, a traditional Irish recipe can become an annual tradition.

Fish on Fridays during the seven-week Lenten season isn’t just tradition in Pittsburgh. For a whole bunch of us, it’s an obsession that entails traveling to a different ...

Winter has a way of making warm seafood dishes feel extra comforting. Fish and shrimp offer a gentle richness that works ...

"Cooked slowly in a rich and spicy consommé—a deeply flavorful red broth made with dried Mexican chiles, herbs, spices, and ...

Related: 7 Healthy Fats You Should Eat More Of, According to Registered Dietitians ...

Seafood dinners have a way of making an ordinary evening feel a little more put-together, even when time and energy are limited. I love having a lineup of go-to options that look impressive on the ...

If you're looking for fish outside the church setting for Lent, here are dozens of Louisville area restaurants to try.

Learn how to make a healthy and flavorful Mediterranean vegetable and fish stew in just one pan. This easy recipe combines fresh vegetables, herbs, and fish for a wholesome and delicious meal.

This South Carolina recipe has deep roots and deeper flavor. Pine Bark Stew is a hearty Southern communal fish stew, often prepared in large iron pots near rivers in South Carolina and coastal ...

Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day she decided to combine the two. Most of the time, writing gaming guides is a blast for ...