Purdys Chocolatier is kicking off the holiday season with the launch of its seventh annual Dear Santa Bar, an initiative that has raised $1.4 million for children’s hospitals across Canada since 2019.

Rochelle Bilow is an editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed 20+ reviews ...

Dubai chocolate has become popular for its thick pistachio filling and Knafeh dessert-like taste The words Dubai and chocolate were two that would never be associated with one another at the start of ...

Sometimes it's not the handbag that sits in the crook of your arm or the point of your boots that signals whether you've got your finger on the pulse of what's fashionable, but the colour palette ...

The words Dubai and chocolate were two that would never be associated with one another at the start of 2025. Fast forward 10 months though and variations of the pistachio filled confectionary can now ...

Sure, it’s only October, but if you want a really great 2025 advent calendar, we highly advise smashing that order (or pre-order) button right now. Not only do many of the most popular advent ...

NPR's series Cost of Living: The Price We Pay is examining what's driving price increases and how people are coping after years of stubborn inflation. How are higher prices changing the way you live?

Few food obsessions come close to this country's addiction to chocolate. In a single year, we eat around 8.2kg each, spending an average of £75.45 per person and generating a huge £8.44billion for the ...

Chocolate mousse is as decadent as can be, but Colin’s got a new way of making it light and much more healthy. Using avocado and a couple of bananas, you can make a delicious dessert, with an added ...