The plain pasta serves as a canvas for the seafood to shine, while the scallop pasta highlights these sweet, tender morsels against a backdrop of al dente noodles. The seafood pasta brings together a ...

In the heart of Smyrna, Tennessee, where barbecue joints and meat-and-threes typically dominate the culinary landscape, an unexpected seafood haven awaits those willing to venture beyond Nashville’s ...

WESTWEGO, La. (WGNO) — Inshore shr i mping season is underway in Louisiana; it opened this week. WGNO’s Kenny Lopez headed over to Westwego Shrimp Lot to find out what’s in store this shrimp ...

Doctors are warning people about the dangers of eating raw seafood as flesh eating bacteria threatens Gulf Coast.

Foodie Bethany Gaskin showcases Seafood Boil #7 with crawfish, clams, and lobster. Why U.S. politicians are up in arms about new internet rules in Britain Parents Bring Newborn Home To Dog, Not ...

Renown Louisiana Chef Cory Bahr has the perfect recipe for frog legs, a Louisiana delicacy on part with alligator, crawfish and oysters.

Renown Louisiana Chef Cory Bahr has the perfect recipe for frog legs, a Louisiana delicacy on part with alligator, crawfish and oysters.

We chatted with several Southern chefs who shared what they consider their can’t-skip secrets to making the best shrimp or seafood boil. Here’s what they had to say. Use the freshest seafood possible ...

Inshore shrimp season in Louisiana will open a couple weeks later than usual this year, and shrimpers are all for it.

HOUMA, La. (Louisiana Illuminator) – Genetic seafood testing at restaurants in the Houma area last week found one-third of the sampled businesses serving foreign shrimp, though most were upfront ...

The project was opposed by Louisiana’s seafood industry, which warned freshwater diversion would harm regional shrimp and oyster fisheries ...