Seafood boils can go wrong fast -- avoid overcooking and bland broth with the right prep and order for flavor-packed, ...

Foodie Bethany Gaskin indulges in Seafood Boil #4 with crab, shrimp, and lobster. ‘Burger King mom’, who went viral for ...

Canada drops many of its retaliatory tariffs on the U.S. TSA could stop you for carrying this item in your bag. See new rule, ...

Two more cases of Vibrio vulnificus, the so-called "flesh-eating" bacteria, have been reported in Florida. One Pensacola ...

It was kismet for Victor Nguyen and his wife to come upon an open restaurant space in Anderson Square a few months ago. Turns ...

More and more new seafood-themed chains are popping up around the United States, while some older fish restaurants are moving ...

As of August 21, 2025, the Florida Department of Health has reported new cases of Vibrio vulnificus. Here's where.

Vibrio vulnificus is a potentially fatal infection that can be contracted by eating raw or undercooked seafood or exposing ...

The plain pasta serves as a canvas for the seafood to shine, while the scallop pasta highlights these sweet, tender morsels against a backdrop of al dente noodles. The seafood pasta brings together a ...

In the heart of Smyrna, Tennessee, where barbecue joints and meat-and-threes typically dominate the culinary landscape, an unexpected seafood haven awaits those willing to venture beyond Nashville’s ...

This dish has all the classic flavors of shrimp scampi—bright wine, rich butter, and savory garlic—but the shrimp boil spin takes it to the next level.

This year, all seven vendors at the festival were confirmed to be serving local, wild-caught shrimp as advertised, according to testing done by SeaD Consulting.