Dozens of restaurants opened in the Erie region in 2025, their owners hoping to beat the odds and reflect on their hard work and hopes for longevity.

Sam Wilder explored the highs and lows of the pub chain's massive menu - and discovered the pasta Alfredo was the standout ...

Italian cuisine is now recognised by UNESCO, celebrating family meals, traditions, and regional food culture beyond pizza and ...

This award-winning Italian pizzeria in Phoenix, Arizona, has been around since 1988 and always has a lineup. Try its iconic ...

The World Expo for Foodservice Excellence, the International Gelato, Pastry, Chocolate, Bakery, Pizza and Coffee Show, organised by Italian Exhibition Group (IEG), will be back at Rimini Expo Centre ...

Hello folks, this week we're back in the kitchen cooking up an authentic Italian seafood pizza. I brought this pizza recipe ...

From Mexican favorites and ramen to Neapolitan pizza and Indian cuisine, the area added plenty of new restaurants in 2025.

When Certified Pies co-owners Samantha and Kreg Stewart started getting requests from customers to make their pizzas with plant-based toppings instead of meat, they took note. “People were tagging ...

From Cleveland to Columbus, these family-run Italian hole-in-the-walls in Ohio let their sauce simmer for hours, creating ...

It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, ...