A video by an Indian student at a Chinese government university has received a lot of interest online. In the reel, she gives ...

From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories ...

A journey through India’s culinary heritage Seven Kitchens (me:ze) is a fascinating journey through seven distinct communities across India. This is the second cookbook from Torie True, who previously ...

Omelettes represent the pinnacle of home-cooking. When prepared properly, they're fluffy, delicate and brimming with satisfying flavours like mushroom or cheese. Making an omelette might appear ...

A fresh study from British Lion Eggs has found that the classic omelette is appearing everywhere, with numerous young people inspired to perfect their egg-cooking skills. Yet many confess it's amongst ...

A new study from British Lion Eggs has revealed that the humble omelette is popping up everywhere, with lots of young adults inspired to perfect their eggs. However, many admit that it’s one of the ...

Celebrity chef Ranveer Brar revealed his secret to restaurant-style omelettes: separating and whisking egg whites with cream and butter until stiff peaks form. Yolks are beaten separately and then ...

This is the good old Indian omelette. Start your day with this healthy dish or prepare it as a side to spruce up your simple meal of dal and rice, it never fails to please no matter what meal it is.

Acclaimed Vancouver-based chef Vikram Vij and partner, hospitality marketer Jennifer Muttoo, share 80 recipes for the food they love You can save this article by registering for free here. Or sign-in ...

Food is usually enjoyed for its taste, but sometimes it becomes more than a meal. When presented with talent, it can look like art. A viral video showing this unusual mix of food and art has left the ...

Mastering the perfect omelette requires whisking eggs evenly, cooking on medium-low heat in a non-stick pan, avoiding excess fillings, and removing from heat while slightly soft. Practice ensures ...

This omelet features sa-om, a punchy shrub with an herbaceous flavor that turns nutty as it cooks. Serve it over rice for a complete meal. “One of my favorite ways to enjoy the sa-om herb is also one ...