Minute Mongolian Beef is full of flavor and super easy to make. In the time it takes to cook rice, you can have delicious ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Named for Ohio’s state tree nut — the buckeye — these little spheres of peanut butter and chocolate are a beloved holiday ...

Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

CHICAGO, Nov 21 (Reuters) - Tyson Foods (TSN.N), opens new tab will close a major beef plant in Lexington, Nebraska, with about 3,200 employees in January after U.S. cattle supplies dropped to their ...

The Trump administration said it will drop a 10 percent tariff on Argentine beef imports and will quadruple the amount of Argentine beef that can enter the U.S. before imports reach a quota that ...

With more than 30 restaurants across the United States spanning cuisines from around the world, powerhouse chef Michael Mina is an expert on balance. "My tuna tartare exemplifies my approach: a ...

Beef prices are at a record high in the wake of a drought that left cattle inventory at the lowest level in 70 years amid strong demand, resulting in price increases for steak and ground beef. The ...

Corned beef is a salt-cured cut of beef, usually brisket, known for its savory flavor and tender texture. Whether you’re using canned corned beef or cooking a fresh brisket, preparing it the right way ...