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Leftover rice recipe: Make super-crispy dosas from last night's rice!
We often throw away last night's leftover rice or just heat it up again. But what if we told you that you can make amazing, ...
Mumbai: The LPG shortage has hit the catering industry too. Caterers are scrambling to acquire coal ‘chulhas' and electric stoves in the absence of co.
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Dosa: Make healthy and crispy dosa with porridge and poha, learn this easy nutritious and delicious dosa recipe.
Daliya Poha Dosa Recipe: Breakfast is considered the most important part of the day. A delicious and nutritious breakfast ...
Egg dosa is an excellent source of protein and a perfect breakfast option when you’re in a rush. Without further ado, try this recipe of egg dosa, which is simply mouth-watering! Take a ladle of dosa ...
In summer, you need foods that are not just nutrient-dense but also offer plenty of hydration. This means including a good mix of probiotic dishes and balanced meals that keep your skin, hair, and gut ...
A viral video showing a black dosa being prepared at a Nagpur cafe has sparked mixed reactions, with many users saying “Justice for dosa.” ...
A wholesome and nutritional twist on the traditional recipe, flax seed dosa is quickly gaining popularity for its nutty ...
This is for all the dosa lovers, who are bored of eating out and wish to try dosa at home. Try this onion stuffing dosa at ...
Rameshwaram Cafe brings the magic of Bengaluru to Mumbai, serving iconic South Indian vegetarian dishes like Ghee Podi Idli, Masala Dosa, and Filter Coffee that keep diners coming back.
Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.
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