Once the required ingredients have been gathered, head to a cooking station and place the above items into the pot—you'll need one piece of coal to start the cooking process. Here's how to find all ...

In a small mixing bowl, stir together cream cheese, green chilies and garlic salt. Spread about 2 Tbsp. of cream cheese mixture onto a tortilla, roll tortilla and slice. Repeat for remaining cream ...

For more quick and easy finger food recipes, visit <a href="https://www.everythinglubbock.com/whats-cooking/">https://www.everythinglubbock.com/whats-cooking/</a ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...

I refer to fall as "pumpkin bread season." My great aunt Pat has the best recipe, so I used her pumpkin bread for the base and added a cream cheese swirl and streusel. This is the ultimate pumpkin ...

In a small bowl, mix mayonnaise and ranch seasoning. On a clean surface, lay tortillas flat. Spread each tortilla with 1 tablespoon mayonnaise mixture. Place 2 to 3 slices cheese on bottom two-thirds ...

Spread the flatbreads with cream cheese to cover, then spread with the olive salad. Layer the provolone, ham, mortadella, and salami on top, covering the whole flatbread. Starting with a short side, ...

Here are some delicious appetizer ideas with tortillas that will transform your next party or get-together. The humble tortilla is a wonderfully versatile base, perfect for creating everything from ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.