To cook the best ham steak possible, you can't simply treat it like you would a beef steak. Here are our expert approved tips ...

Cooking the perfect steak is an art form, one that combines precision, technique, and a bit of passion. Whether you prefer it ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

Transfer the pan into the oven and cook until the steaks reach an internal temperature of 130 degrees Fahrenheit for medium rare or 140 degrees Fahrenheit for medium. Remove from the oven and ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Preheat the oven to 200C fan-forced (220C conventional ... Heat a large frying pan over high heat. Add the steaks and cook for 10-12 minutes, turning halfway through for medium rare.

Put in oven at 350 degrees for long enough for ... Really, the secret to this recipe is with the sauce you’ll use while cooking the steaks. You’ll need: 1 stick of melted butter, a minced ...