Those in search of authentic Mexican fare can find it at a new spot in Charlotte. Fiesta Patria Mexican Restaurant Bar + Grill has opened in the Mountain Island/Harwood Lane area, serving up classics ...

An authentic Puerto Rican restaurant and lounge will soon open on the corner of North Aurora Street. Having been under construction for a number of months, Atabey will be the first Puerto Rican ...

Arroz con Calamares is the most underrated Spanish rice dish, featuring tender squid simmered with flavorful rice and aromatic spices. A hidden gem that delivers authentic coastal flavors you don’t ...

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an effortless and filling weeknight dinner. By Melissa Clark Kay Chun’s one-pot ...

Experience the rich flavors of Mexican restaurant-style Arroz Con Pollo (ACP) by preparing it on your Blackstone griddle. This dish combines tender grilled chicken, seasoned rice, sautéed vegetables, ...

Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. There’s one quince look ingrained in my mind from 2006. Both twee ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Hearty and sturdy, this melty griddled sandwich sticks to tradition with its mojo-marinated ...

Gladys Rivera’s rice and beans are a meal by themselves, but you can also serve them as a side dish. This recipe feeds 6 generously as a main course; leftovers freeze well. Rivera prepares the rice in ...

JJ Johnson is a James Beard Award-winning chef, TV personality, and author best known for his fast-casual restaurant FIELDTRIP. The made-to-order rice bowl concept debuted in 2019, where Johnson ...