March 2025 is not just a month to look forward to traditional Holi and Eid preparations but also food pop-ups in your cities. From New Delhi and Goa to Bengaluru, epicureans have the opportunity to ...

Most kids and adults in India have a memory of drinking some sugar cane juice from roadside vendors specially during scorching summer days. The relief that sugar cane juice provides to the body during ...

Bamboo adds aesthetic beauty to wherever they are grown and are also a sustainable food source. To grow bamboo, it is most important to begin by selecting the right bamboo species for your climate and ...

Desi murgi and broiler chicken differ in rearing methods, nutritional content, and culinary uses. Desi murgi, raised naturally, is leaner and richer in omega-3s. Broiler chicken, farm-raised, offers ...

Summer vacations are just about to start, and it's time that parents start thinking of creative and innovative tasks that children can do this summer to learn something new. Most school-going children ...

Tal gur, also known as palm jaggery or toddy is a traditional sweetener derived from the sap of the Palmyra palm tree (Borassus flabellifer). Often considered a cleaner alternative to sugar, its ...

There is something about the mountain air. Crisp and fresh it makes one want to eat fresh too. In Himachal Pradesh, it is easy to find a meal that matches the beautiful terrain. Cooked with local ...

Alia Bhatt might not be a great cook but she has a zeal to learn. In her recent vlog, she took her fans to Soni Razdan’s kitchen where the mother-daughter duo cooked mac and cheese, a delightful busy ...

Your favourite restaurants try to catch up with the fast-paced world by introducing new items on the menu. Some honour the upcoming festival feast while others go out of their way to surprise ...

Steamed fish recipes are lightweight, packed with flavours, and pair well with steamed rice. From Bengali bhapa maach to Parsi-style patrani machhi, take a look at Indian preparations that can be ...

Concluding a day-long fast, each day for the entire month of Ramadan calls for new recipes. To add something authentic and new for every Iftar, you can rely on these kebab recipes shared by a chef.

You have tried Punjabi, Sindhi, and Rajasthani kadhi, it is time to dive into the coconut kadhi recipe. It is tangy, creamy, subtly sweet, and tastes amazing when paired with steamed rice. Here is how ...