Making the most of the medicinal properties of herbs and spices, the best way to flush out toxins from your body is by ...

Making the most of traditional kitchens creating timeless sweets and global ingredients, fusion desserts are in the hype for ...

Dessert cocktails are trending, especially during Indian festivals, but often fall flat due to excessive sweetness and poor ...

Are you looking for some quick snacks that are also healthy? Wait no more! Ragi flour is the answer. It is packed with fibre, ...

Dal vada is one of the most treasured South Indian snacks that you can quickly whip up to pair with a hot cup of chai. To ...

Mix besan, rice flour, water, and all the spices to get a smooth and thick batter. Cut the bread slices into triangles and ...

Knead dough with atta, methi, salt, red chilli powder, cumin powder, and water. Take small portions of the dough and shape ...

Take a large bowl and mix besan, red chilli powder, turmeric powder, ajwain, and salt. Add the chopped veggies and water to ...

Gluten-free pasta has become more popular in India with increasing awareness about dietary needs. These five options are easy to cook and pair well with Indian flavours. Boil rice-based pasta and toss ...

Prepare egg bhurji with mustard seeds, onion, tomato, chilli, and curry leaves. Wrap it in a chapati with a smear of green chutney for a filling breakfast on the go. Whisk eggs with salt, pepper, and ...

Whisk flour, cocoa powder, baking powder, and salt. Set aside. Mix the wet ingredients, butter, eggs, sugar, and vanilla ...