The Institute of Food Technologists is hosting a free Aug. 26 webinar that will address how AI is transforming product ...

Bill Marler, attorney at Marler Clark, said his client, Emman Wills, was not informed of the source of her late husband’s ...

Brashears is a professor of food microbiology and food safety in the Department of Animal and Food Sciences at Texas Tech ...

The Food Security Leadership Council, a nonpartisan policy organization, is led by Dr. Cary Fowler, president of the council, ...

The 339,000-plus-square-foot site gives Nature's Bakery the space to grow, with the ability to produce more than 1 billion bars each year and bringing more than 230 new jobs to the region.

National Restaurant Association President and CEO Michelle Korsmo called for exempting food and beverage items from tariff negotiations.

The USDA is reminding parents, caregivers and anyone packing school lunches to follow a few simple food safety steps.

The USDA awarded the association, which represents family farmers who grow fresh produce and tree nuts in California, Arizona ...

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Craig Llewellyn, Ph.D., a principal scientist at Exponent specializing in chemical regulation and food safety, delves into the myths and realities of food ingredient safety at the IAFP 2025 session ...