Jim Mazany is the casual-dining chain’s third CEO in one year and joins the company after a year of moderately declining ...

More than any other protein, chicken is soaring in restaurants. Burger brands are adding chicken to their menus. New concepts ...

Restaurants are on pace to add more than 100,000 jobs in 2025, which would mark the fifth consecutive year above that ...

The company is also ‘stepping up its game’ in marketing to get customers back so they can see progress made from its ...

McDonald’s first introduced McShaker Fries in Hong Kong in 2005, giving customers seasoning packets to shake with their fries ...

As this plan continues to come to life, Jack in the Box expects improved same-store sales, with guidance of -1% to 1% in 2026 ...

Del Taco’s restaurant-level margin was 6.8% in Q4, a decrease from 9.3% in the prior year period. This decrease was primarily ...

Chef influencers bridge the gap between foodservice and retail, helping brands build credibility and pull-through across both ...

The protein trend has been seen in everything from coffee to breakfast, but have we reached a saturation point?

Chipotle is bringing its full core menu to international markets while also respecting customs and restrictions of certain cultures. For example, the chain won’t serve carnitas in Middle East ...

Cracker Barrel announces preliminary vote results showing shareholders elected 9 of 10 company nominees and approved all ...

Former Popeyes and Krispy Kreme executive Andy Skehan joins Jersey Mike's to spearhead global expansion starting with Canada ...