British cold-pressed juice brand Daily Dose has launched a limited-edition Apple Juice made using surplus apples from the Waitrose Farm, the Leckford Estate in Hampshire. The 900ml bottle will be ...

The Kraft Heinz Company has appointed longtime food and beverage executive Steve Cahillane as chief executive officer, ...

Italian plant-based food specialist Valsoia is expanding its fermented food footprint and entering the dairy category with ...

Empress 1908 Gin is expanding into the fast-growing non-alcoholic spirits category with the launch of Empress 1908 0.0 Indigo, the brand’s first alcohol free expression.

Fresh Inset has introduced the MCPBag, an active packaging solution designed to extend the shelf life of pears and reduce ...

Believer Meats – one of the few cultivated meat companies to clear both the FDA and USDA steps required to sell its products in the US – has ceased operations.

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

Richmond, a brand under Pilgrim’s Europe, has launched its new Veggie Tasty range, a vegetable-based sub-range of sausages aimed at enhancing its meat-free portfolio.

BrewDog has added a brand-new, functional alcohol-free beer, containing magnesium, balm extract and chamomile, to its ...

Feldmuehle, a German producer of paper for various packaging applications including food and beverages, has announced it is ...