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Maggie is a history and French Studies double major originally from New Orleans, Louisiana. She has been involved with The Argus since her freshman year and is super excited to continue her work this ...
Miles (he/him) is a sophomore from Chicago majoring in Government. You can find him covering campus policy and politics- whether it’s a breaking news piece or an investigative deep dive. He’s worked ...
Raiza is a freshman from Chandigarh, India, majoring in Economics and Government. She loves yapping about geopolitics and international relations. She’s obsessed with traveling and learning about new ...
Rose (she/they) is a Creative Writing and French Studies double major, and pursuing a certificate in Social, Cultural, and Critical Theory. She has been writing for The Argus since Fall 2022, covering ...
With a movie scheduled to release in the fall of 2025 and 14 movies already directed, Noah Baumbach has made it so the ...
Hundreds of Middletown residents, including dozens of University students and faculty, gathered on Main Street to protest the ...
This week, The Argus sat down with ASHA-coordinator-frisbee player-singer-teacher-practitioner of joy, Isadora Goldman ...
Akhil is a dance and anthropology major who has been a member of The Argus since his first semester at Wesleyan. On campus, Akhil dances with Fusion, works for the Wesleyan Media Project, is a member ...
Zara (she/her) is a double major in psychology and English with a minor in education studies. This will be Zara’s sixth semester as a member of The Argus. Outside of The Argus, Zara is a Wesleyan ...
Andrew (he/him) is a senior majoring in the College of Social Studies and film studies. Beyond working with The Argus, he can often be found taking aimless walks and trying to get through that list of ...
On Friday, March 28, 2025, Ed Thorndike ’89 and Karen Kaffen-Polascik, the owners of WesWings and Red & Black Cafe, announced the finalization of a labor agreement between their on-campus restaurants ...
On Jan. 9, 1901, The Argus published an unattributed article entitled “Report of Professor Atwater’s Food Investigations” to ...