Not sure what to make for that upcoming kids’ birthday party? No problem: we’ve got plenty of ideas and inspiration for both ...

Autumn brings a bountiful harvest of fresh, seasonal produce – from sweet potatoes and kale to figs and pears, each with ...

Personalised nutrition is an emerging trend that’s gaining popularity and TikTok views. But what is it and will it help you reach your goals?

Gone are the days when your vegan friends were relegated to salads and sides while the meat lovers enjoyed juicy steaks and burgers. With Beyond Meat™, there’s now a plant-based option for every braai ...

Woolworths salami sticks are the perfect addition to any snack or meal. Whether you’re enjoying them on their own or adding ...

1. Place the beetroot in a large saucepan and cover with water. Bring to the boil and cook for 25–30 minutes or until a knife pierces them easily. Drain and allow to cool, then peel. Set aside until ...

1. To make the confit tomatoes, preheat the oven to 160°C. Place the cherry tomatoes and garlic in a deep baking dish, pour over the olive oil, sprinkle with the salt and thyme and roast for 11⁄2 ...

1. Place the nuts in a dry pan and toast for 2–3 minutes until slightly golden. Remove from the pan and set aside to cool. 2. Heat the butter and oil in a saucepan with a lid over a medium-high heat, ...

1 x 500 g packet Woolworths peeled and cubed sweet potatoes 10 g coriander, chopped 2 t each Woolworths prepared chilli, garlic and ginger 2 lemons, zested and juiced sea salt and freshly ground black ...

1. To make the Béarnaise sauce, melt the butter in a small saucepan over a very low heat, then set aside. 2. Place the vinegar, water and shallots into another small saucepan, bring to the boil, then ...