N Killingsworth Street Learn more: In a Sea of New Italian Spots, Sunday Sauce Floats on Family Recipes What it is: Top Chef ...

CULLY — A tipster tells Eater PDX that New Zealand-style ice cream shop Nico’s Ice Cream closed its original location at 5713 ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

On March 13, the Portland-based Instagram account @northwest_mcm_wholesale posted a carousel of memes, one filled with the logos of notable Portland restaurants and cafes: Bamboo Sushi, Barista, ...

Janey Wong is a former Eater Portland reporter. Standing adjacent to a motel of the same name for more than five decades, Cameo Cafe exudes an honest, often imitated, never replicated type of cool ...

Brooke Jackson-Glidden was the editor of Eater Portland. Soon, travelers headed to Portland International Airport (PDX) will be able to eat wood-fired pizzas made with 70-year-old sourdough starter, ...

Brooke Jackson-Glidden was the editor of Eater Portland. Before defensive tackle Ndamukong Suh started playing in Super Bowls, he would sit in the back of his mother’s food cart, making lemonade. Suh, ...

Brooke Jackson-Glidden was the editor of Eater Portland. Back when I felt comfortable sitting in a cafe for hours on end writing, I would walk down North Williams Avenue to visit Either/Or. I’d flash ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

Restaurateur Andy Ricker’s famed Portland restaurant group Pok Pok, known for its Thai “street food” and Northern Thai dishes, is massively downsizing. According to an Instagram announcement, every ...

Andy Ricker’s acclaimed Portland restaurant Pok Pok is, without a doubt, an exciting window into Thai cuisine, and has become a point of pilgrimage for lovers of Southeast Asian cooking in America.

Biscuits have always been a staple in the South, but despite our rainy corner in the Pacific Northwest, Portland restaurants offer an impressive selection of sweet and savory biscuit sides, sandwiches ...