News and Updates – 15 December 2025 MANILA – The National Nutrition Council (NNC) recognized twenty-six (26) Local Government ...

The National Nutrition Council (NNC) proudly held the Unveiling of Marker and Public Declaration of the National Nutrition ...

The Barangay Nutrition Scholar (BNS) Program is a human resource development strategy of the Philippine Plan of Action for Nutrition, which involves the recruitment, training, deployment and ...

Republic of the Philippines Department of Health National Nutrition CouncilPhilippine Standard Time: ...

Micronutrients or commonly referred to as vitamins and minerals are important to healthy development, disease prevention, and well-being. Apart from vitamin D, micronutrients aren’t produced within ...

Kimchi is a traditional Korean dish made of fermented, salted vegetables, according to Kimberly Thomas of Medical News Today. It can be made with a variety of ingredients, but the most common are ...

We all know that an adequate sleep is very important to maintain a person’s optimal health and well-being. However, deprivation of it can affect your overall health and ability to do daily activities.

Did you know that you need at least four prenatal visits during pregnancy? Prenatal care is medical care intended for pregnant women. It can help you ensure a healthy pregnancy until childbirth.

Although there are hundreds of types grown all over the world, the most common characteristics of sweet potatoes are their copper-colored skin and brilliant orange flesh. Other colors include white, ...

There are other protein-rich foods that can be included on your dinner plate besides cuts of meat. Look into which plants will provide you with the extra protein you need. No, we’re not suggesting ...

Early identification and timely management of certain genetic, metabolic, or infectious conditions of infants that may lead to mental retardation, developmental and physiological delays, and/or even ...

Fermentation is the breakdown of sugars by bacteria and yeast. Not only does it improve food preservation, but it can also increase the number of beneficial bacteria, or probiotics, in your gut.