South Floridians love a good Cuban sandwich. After all, what’s not to love about ham, roasted pork, Swiss cheese, mustard, and pickles heated between crispy, pressed Cuban bread? Yet there are so many ...

New to the map: Ball and Chain, Havana 1957, Tinta y Cafe, Cafe la Trova, and Ricky Bakery. Havana Harry’s was removed since its closure for renovations after a failed restaurant inspection. Locations ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Another one of Miami’s recent Michelin star recipients, Le Jardinier, was designed by architect Pierre-Yves Rochon. The restaurant has accents of greenery present throughout purposely to mirror its ...

This Pittsburgh-bred joint has gained its reputation for serving piled-high sandwiches with fresh-cut fries inside them. But, in Fort Lauderdale and on the beach, its pizza by the slice–available 24 ...

Look, that Corona with lime – or maybe a White Claw (anything but black cherry, gross) – pairs with that day on the beach perfectly. A nice glass of wine with that Italian spread? Perfetto. But ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Food hall mania in Florida keeps going strong, with the latest newcomer is the largest of the ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After years of anticipation, popular pandemic-era steakhouse pop-up Sunny’s Steakhouse is ...

It’s not that a midday meal loaded with excessive goodies like pancakes, eggs, and mimosas will take away all the worry, exhaustion, and tireless diligence mothers endure every day and forever, but it ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Sant Ambroeus, the luxe Italian restaurant and coffee bar, is set to open its first Miami location ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Menu highlights includes breakfast and brunch favorites like epic bagel towers, chopped salads, sliced-to-order salmon, triple-decker sandwiches, caviar service, a large selection of raw seafood, the ...