Brian Keeper doesn’t remember exactly when his family began spending holidays in Hunt, Texas, an unincorporated town on the banks of the Guadalupe River where they’d camp, swim, and fish. Sometimes ...

Eight to 10 percent of global greenhouse gas emissions come from food wasted somewhere along its journey from farm to table. When that organic waste ends up in a landfill, it emits methane, a powerful ...

Your guide to federal funding cuts, plus resources for farmers and food businesses seeking support and solutions.

They’re gearing up for a contentious week and a half, and preparing for the possibility of more deadlock — in which case ...

Overuse of groundwater has created zones of “mega-drying” around the world — and caused more sea level rise than Greenland’s ice sheets.

A new report is the first to put hard numbers to that effectiveness in the United States and Canada. The analysis quantifies ...

Research shows 40% of small businesses do not reopen after a natural disaster and another 25% shutter within a year of the ...

A new conservative push for environmental stewardship clashes with policies that expand drilling, logging, and deregulation.

In response to those needs, we’ve put together this information guide, which includes the status of various USDA funding programs, resources for those who are struggling with financial and/or mental ...

A nationwide survey find that your readiness for the next flood or fire depends more on who you are than where you live.

The Trump administration wants to eliminate the energy efficiency program, but bakers, builders, and chemical companies are trying to save it.

Across the United States, people are experiencing the effects of climate change. But it’s rare for local media to have ...