Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more ...

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

From Bloody Marys to margaritas, jalapeño-infused aguardiente is heating up bars in Washington, DC, and beyond ...

Noble Rot is the home of exciting writing about wine and food. Since its launch in 2013, the magazine has featured chefs Pierre Koffmann, Fergus Henderson, and Yotam Ottolenghi, along with Keira ...

Courtney Schiessl examines the rapid evolution, challenges, and opportunities facing England’s burgeoning winemaking industry—via GuildSomm ...

With craft beer sales declining in a mature industry, what are breweries doing to stay afloat?

Whether wild or cultivated, yeast can help distillers differentiate the flavor and complexity of whiskey, tequila, and other liquors ...

Traditional regions like Jerez, Bordeaux, and Champagne are allowing new grape varieties to be planted—but how much will they really impact these beloved wines?