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It starts with a pound of Swiss cheese (shredded by hand, so you get long cheese strands that resemble slaw). Finely diced ...
12h
Southern Living on MSNHow To Spend A Weekend In One Of The South's Best College Towns, According To A Local
Chapel Hill, North Carolina has so many places to eat, hear music, shop, and experience art that it can be hard to decide ...
Locals rave about their Slug Burger – a Depression-era creation extended with breadcrumbs that creates an irresistibly crispy ...
American cuisine is as diverse as the country itself, blending cultural influences into something uniquely red, white, and ...
18h
Tasting Table on MSNThe Antique Tomato 'Salad' That We Don't See Anyone Eating Anymore
For a real vintage throwback, try this long-forgotten tomato-based "salad" that has been out of style for quite some time.
These aren’t just good grits—they’re the kind that make you question your life choices, specifically why you haven’t been eating these grits every single day of your existence. They’re the kind of ...
In the heart of Virginia, there exists a barbecue sanctuary where sandwich artistry has been elevated to such heights that first-time visitors often find themselves involuntarily closing their eyes ...
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