Sick workers contaminating food with foodborne germs led to the majority of viral outbreaks across the U.S. between 2014 and ...

A consumer survey has revealed dangerous behaviors such as sniffing food to see if it is safe to consume and eating products ...

New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

A norovirus outbreak aboard a luxury cruise ship has left over 224 passengers and 17 crew members sickened, according to the ...

A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the ...

Researchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...

There were fewer food recalls in 2024 compared to the year before, but the number of foodborne illnesses increased.

Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental contamination rising as a key cause. The study highlights how improved ...

Craig Hedberg, PhD, a professor in the Division of Environmental Health Sciences at the University of Minnesota and ...

According to the Centers for Disease Control and Prevention, the ship reported a norovirus outbreak on March 18. 224 of the ...