Dry aging causes a variety of changes, and today’s focus was on texture. Beef shank is normally tough, sinewy, and dry. When cooked slowly in a moist environment it becomes tender, but I wanted to see ...

Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen ...

Jimmy Johnson announced he's retiring from Fox Sports. He did so with a notable look back on his coaching days with the Miami ...

Check out The District's new menu, the hottest upcoming foodie events, new food trucks to try, and more in our latest batch ...

The kabobs ($18-$30) come as wagyu steak with pomegranate-ginger syrup ... and the Noshaq Lamb Shank ($58) definitely would have Shaq interested. It’s jiggly, succulent and humongous, looking ...

Unless you’re in Kalamata, Greece, the initial answer to a question about a first visit to a new restaurant likely isn’t, “Wow, the olives ...

For the second year in a row, USA TODAY has chosen one of Columbus' top restaurants for its 2025 Restaurants of the Year list. Agni, which takes diners on a culinary tour of the globe over the ...

No, Johnson didn’t mention the infamous “steak-fry” walkout on Penn State in 1986 before the Fiesta Bowl. He didn’t have to. Fox Sports CEO Eric Shanks even mentioned Johnson’s swagger ...

Monk's regular, Ashley Shank, said she had her high school graduation party at Monk's back in 2016. "Why? We love their food; it's amazing. The hospitality," Shank said. Since then, her love for ...