Place 1/4 cup all-purpose flour in a shallow bowl or pie plate. Pat 4 veal shanks dry with paper towels. Season all over with ...

Korean beef stew is a satisfying and complex dish, but if you want to make the most of its slow-simmered goodness, these are ...

Discover the best beef cuts for braising, from chuck roast to short ribs, and learn pro tips for deep flavor and melt-in-your ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

40 g dried wakame Seaweed 150 g gravy beef, brisket or shank, thinly sliced 2 garlic cloves, finely chopped 2 tablespoons soy sauce ...

With the launch of three new USDA Choice steak cuts, Trader Joe’s is making it easier — and cheaper — to cook restaurant-quality steaks at home. Nicolette is a lifestyle writer based in ...

A monthly column written for Beef Central by US meat and livestock market commentator, Steve Kay, publisher of US Cattle Buyers Weekly IT has been a dramatic start to the year for the United States ...

Just throw them on the grill or bake them in the oven, and you’re set. 3. Shank Cut: The shank is the leg part of the ham. It often comes with a bone, which adds tons of flavor when you bake it. Plus, ...