If it wasn't clear after A Dopo was named a top restaurant by USA TODAY, Knoxville's dining scene is on the rise like sourdough. Make Eat65 your source!

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

The couple married in 2018 and, a year later, relocated to Houston to open Aaron’s namesake restaurant, Bludorn. Together, ...

Changing SurpriseIt was a typical Friday evening at the Golden Corral on San Antonio’s South Side.The restaurant bustled ...

Nearly one year after announcing its impending arrival, Le Hut Dinette, from the team behind Heritage Barbecue, will first ...

With new owners, former staffers and a ton of upgrades to the building, Barksdale’s reopening brings a mix of old and new.

Lakeland chef Ryan Neal partners with investor Chris Cleghorn to open Hakucho, a contemporary take on Japanese izakaya, in ...

This week's Mane Street Memphis covers updates on a proposed Chick-fil-A in Downtown and a new Madison Avenue restaurant.

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

MANITOWOC – Courthouse Pub owners gave the popular downtown destination — at 1001 S. Eighth St. — a bit of a makeover. “We ...

BELOW will present some of the brightest stars from Broadway, cabaret, jazz, and beyond, including The Wiz's Nichelle Lewis, ...

A Lake District eatery has become the only restaurant in Cumbria to earn a prestigious award from the Michelin Guide.