If it wasn't clear after A Dopo was named a top restaurant by USA TODAY, Knoxville's dining scene is on the rise like sourdough. Make Eat65 your source!

BELOW will present some of the brightest stars from Broadway, cabaret, jazz, and beyond, including The Wiz's Nichelle Lewis, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

Opening about a month ago in East Market, 212 Kelton Ave., husband and wife Carlos and Christianna Berry run Frans Meat + ...

In Alicante’s Old Town and in the city’s centre hospitality venues, including bars, nightclubs, restaurants and karaoke bars, ...

Eric Lefebvre said Friday that the Montreal-based business behind dozens of brands including Manchu Wok, Thai Express, Mr. Sub and Timothy’s is “aggressively pursuing acquisitions” but wants to be ...

The all-day menu boasts a full coffee bar, fusion tacos, and enough kinds of chicken to represent the diverse tapestry of the ...

Live creator Michael Lorne has a go-to restaurant that’s the charmingly unglamorous Italian spot, Lattanzi. At the ...

has shared a series of clips visiting top chefs to see how they transform heavily processed fast food into something worthy of being served at a Michelin star restaurants.In one clip, a chef ...

We’ve got the scoop on the latest big-name restaurants headed to Eat Street Crossing and Market at Malcolm Yards.