Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

Rice varieties differ greatly in texture, flavor, and nutrition. Basmati is aromatic and fluffy; arborio is creamy for risotto; black rice is nutrient-rich; jasmine is soft and fragrant; brown rice is ...

Naz Deravian, a food writer and author of the cookbook Bottom of the Pot, details her go-to gift, a Persian rice cooker, and ...

Looking for easy rice recipes? We've got 'em. From paella and rice pilaf to cozy rice soups, we've rounded up dozens of ...

Looking for the right balance of soft and crispy texture in your fried rice? Using leftover rice of this variety can give you ...

From chopping onions to making a roux, learn the essential cooking skills everyone should know by their mid twenties for confident, tasty meals.

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have ...