Sadhguru, born Jaggi Vasudev, is a celebrated spiritual leader and yogi. He also founded the Isha Foundation. Millions of people follow him from across the world, and he promotes well-being ...

A fully automated noodle shop in southeastern China serves a bowl of noodles in just 48 seconds, starting at 9.9 yuan (US$1.4) per bowl with no tip required. Customers are queuing up at the Future ...

It is rightly said that morning shows the day. How you start your morning sets the tone for the rest of the day. By now, we all understand the importance of a good morning ritual, followed by a ...

Wondering where to shop Cat's clothes, as seen on This Morning? Here's all the details you need to buy them for yourself! Nancy shows you why you don’t need a cupboard full of cleaning products ...

Hong Kong firm Silk aims to take the city’s milk tea global like chai and English breakfast. The first step? Reclaiming it for young people.

The owner of Tangled Root Botanicals assists people in learning about and utilizing natural modalities and herbal support to maintain wellness. An Arizona nonprofit is donating stuffed bears and ...

Burger is a ultimate snack that no one can resist. here we bring a delicious and healthy burger recipe which perfect for satisfying your cravings.

Big Freedia stops by the Rivian Electric Roadhouse for a chat… AND to world premiere her life affirming new gospel-house track “Take My Hand.” Your friends in frequency beam in from The Rivian ...

Prebiotics are foods that ‘fertilise’ our existing gut bacteria and encourage the development of a diverse community of microbes. These foods are complex carbohydrates, such as vegetables and ...

Nutritionist and influencer Emily English has wowed food fans with one of her latest recipes, proving that baking can be healthy, without sacrificing on flavour. In a video from February ...

Lee calls gamjatang “the soul food of Koreans”. His restaurant goes through about 60 kilograms of pork bones each day just to make the broth, with a batch made in the morning and then again at ...