Store-bought imitation crab can be hit or miss, with the duds reading as overly fishy and fake. This brand, however, tastes ...

Crispy on the outside, tender on the inside this tempura softshell crab recipe shows you how to fry up restaurant-style seafood at home. With light batter and simple seasoning, it’s a crunchy, ...

There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...