Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that's ready for the oven in 30 ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right ...

Walking through the aisles of a big box grocery store, it’s hard to understand where your food comes from. Buy direct from a ...

Baltimore-area Jewish restaurants are reinventing Hanukkah fare with global flavors and modern twists while still honoring ...

Discover hidden dining gems across the U.S.—local secrets and overlooked spots serving amazing food in every state.

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

This December, Emirates is sprinkling seasonal magic across every customer’s journey, inviting passengers to embrace the ...

From Australian-made gore to sugar-rush animation, here are the films that had our critics seated and watching this year.