Dana Cowin and Hunter Lewis talk about how this legendary accolade has evolved, their biggest hits and misses, and why goose bumps say so much.

The YouTube series shows viewers how to cook recipes adapted from the likes of Flagstaff House, Odie B’s, Xiquita, and more.

The chef based his varied menu on his decades at well known Lake Norman, other Charlotte-area restaurants and his family's Acapulco roots.