A new study suggests that garlic consumption may increase the risk of atrophic gastritis in individuals with H. pylori ...

But a team of researchers led by Kishore Guda, associate professor at the Digestive Health Research Institute at the Case Western Reserve School of Medicine, found a special class of ribonucleic acid ...

A National Institutes of Health study aims to find out whether ultraprocessed foods lead people to eat more. And, if so, why?

Bariatric surgeries entail a layered verification process and an assessment of co-morbidities that lead to delays.