A new study suggests that garlic consumption may increase the risk of atrophic gastritis in individuals with H. pylori ...
But a team of researchers led by Kishore Guda, associate professor at the Digestive Health Research Institute at the Case Western Reserve School of Medicine, found a special class of ribonucleic acid ...
A National Institutes of Health study aims to find out whether ultraprocessed foods lead people to eat more. And, if so, why?
Bariatric surgeries entail a layered verification process and an assessment of co-morbidities that lead to delays.
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