Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be more unique.

Unlike creamy spinach curries from other regions, this version is earthy, mildly spiced, and deeply satisfying. It reflects ...

Andre Fowles’ easy, vegetarian Jamaican stew has a rich, coconut milk–based broth, chickpeas, winter squash, and red bell peppers. Serve it with coconut rice or steamed jasmine rice for a quick ...

There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of ...

Dinner DeeAs is taking a trip for some familiar flavors but remixed in a recipe for Beef Stew but Kenyan-style. Plus, a ...

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

Just in case you are looking for a warm, comforting, and deeply flavorful sauce, you need to try this 10 Minute Coconut Curry ...

Add the flaked fish and peas, folding them through the rice gently, as you don’t want to break up the fish too much. As soon as the peas are cooked through, turn off the heat. Serve and top with ...

You don’t have to spend your money on a takeaway to have a delicious curry at home – just ask Dan Toombs, known as the Curry ...

A simpler take on the classic Country Captain recipe, the chicken in this dish is seasoned with curry powder and roasted in the oven for approximately 40 to 45 minutes, resulting in a crispy exterior ...

Try this velvety Afghani Egg Curry, filled with the goodness of spices and cashews and can be quickly made at home. Try it!