Cooking a big steak for the holiday? No need to stress. Reverse-searing promises a perfectly cooked steak that looks like it ...

There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

We fried a massive tomahawk steak in a Dutch oven right in the forest for the ultimate bushcraft experience. Crispy on the ...

Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black ...

Heat the remaining olive oil with one tablespoon of butter in a pan. Place the salmon steaks skin side down and fry over ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine.

Glass air fryers are becoming increasingly popular — and after testing countless, the Fritaire self-cleaning air fryer is the ...

There's something special about a family-owned Texas ranch with five generations behind it. We're getting a closer look at what makes 44 Farms' beef stand out and why it's trusted by home cooks and ...

No roasting pan on hand? You can still cook a delicious, evenly browned turkey. Learn about the best alternatives, from Dutch ovens and sheet pans to cast iron and disposable pans.

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

The secret to ridiculously perfect, consistently crispy bacon is already waiting in your kitchen. Your oven can cook up the ...