Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

This is your all-in-one guide to steak perfection. Learn how to season, sear, rest, and slice like a pro—with options for pan ...

The grill has long been considered the optimal way to cook a steak, but what should you do if you don't have a grill? We ...

My favorite steaks for grilling keep in mind affordability and beefy flavor. Plus, I'll share tips on keeping tougher cuts of beef more tender.

Get to grilling up any (or all!) 79 of these ultimate cookout menu recipe ideas (like delicious ribs, burgers, hot dogs, and ...

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

I was born in Houston, raised in Houston, and lived in Houston until 2004 at which time I moved to Victoria. Since moving to ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

For cooking, a range from -5o degrees Fahrenheit to 700 degrees is typically sufficient. However, for more intense industrial ...

Nothing sparks more excitement than the anticipation of a good burger on the fourth, and these western burgers are just the ...