Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

Researchers in Sweden have developed an artificial intelligence model that uses blood metabolites from autopsy samples to estimate the post-mortem interval with a precision of around one day, ...

Systems microbiology now generates data at unprecedented scale across microbial community composition and function, host biology, and environmental ...

Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, United States College of Health Solutions, Arizona State University, Phoenix, United States ...