Today we're making the best Linguine with Red Clam Sauce and garlicky Baked Clams Oreganata! This is the third episode in the ...

The Freezer literally used to be a bait freezer for fishermen. Now it’s a bare-bones seafood joint serving some of the best clam chowder on Florida’s Nature Coast. The entrance looks like you’re ...

The stone crab claws – a Florida specialty available during season – arrive chilled and pre-cracked, accompanied by a mustard sauce that provides the perfect tangy counterpoint to the sweet meat.