PORTSMOUTH, Va. (WAVY) – We got our week off to a great start. Chef Kyle Woodruff, the Executive chef from Catch 31, Salacia and Sky Bar at the Hilton Virginia Beach Oceanfront in Virginia Beach made ...

May 4 -- Celebrate New York City with Emeril Lagasse's Manhattan Clam Chowder. And whip up his New York Style Cheese Cake to top it off. Ingredients 8 pounds quahog or large cherrystone clams, ...

Steamed clams remain a favorite at our house. It doesn’t require much work or embellishment to make this delicious dish. The key thing is not to overcook them. If they are cooked too long, they ...

When I think about how many baked clams we go through on Christmas Eve, it's absurd — my brother can wipe out a couple dozen himself! We always make more than we need and whatever is leftover gets ...