In this edition of The Dish, we're getting something warm and buttery-like a culinary hug-from Philadelphia's only James Beard Award winner this year.

Baby Boomers grew up with a number of tasty cakes from the likes of Sara Lee and Hostess. However, some of these once-popular cakes have vanished from grocery stores.

On the left, a stunning tower made entirely of bright green matcha macarons, finished with a luscious pour of melted chocolate cascading down the sides. On the right, a glossy chocolate-covered ...