With the December opening of Patula, a charming café and wine bar in the French Quarter, Tabone believes he’s created a sustainable restaurant. It’s a lean operation, with just Tabone, his sous chef ...

Look for tufted leather booths and fabric-clad walls with vintage-inspired Holophane glass lighting. Visitors will enter the ...

Spendy, splashy restaurants are opening around D.C., but there's a homier new spot that industry folks and foodies are ...