For seasonal produce obsessives, Portland is ideally located between the Willamette Valley and Mount Hood’s Fruit Loop, the ...

Soon enough, I was trudging through the vineyards of the Willamette Valley. I felt soil between my fingers, witnessed the ...

Built in 1991, the cabin has 1,121 square feet divvied into an open floor plan on the main, two bedrooms, and one bathroom. Inside, the vibe is airy, with vaulted wood ceilings and pale wood floors, ...

Portland Monthly chronicles, challenges, and celebrates one of America’s most innovative cities, inspiring readers to explore and shape the vibrant metropolis we call home.

Alt Wine Fest and AAPI Food & Wine are not just the valley’s hottest festivals—they’re making Oregon wine feel approachable. The first thing you smell walking into AAPI Food and Wine Fest isn’t the ...

‘Farm to table’ is nothing new. But Oregon’s wine country cooks are making local food feel fresh. But as the Willamette Valley grows, attracting chefs from cities like Portland or culinary ...

In the open-air restaurants of Mazatlán, petals of thinly sliced shrimp, milky-white from a citrus bath, lay tangled among strips of onion. They come on tostadas, or among half-moons of cucumber or ...

The news seemed impossible to believe. For nearly 40 years, thousands of Vaux’s swifts had spent several September weeks roosting in the chimney of Northwest Portland’s Chapman Elementary. Each ...

The Franciscan Montessori Earth School invites you to explore our 10-acre campus, experience our classrooms serving students from Pre-K through Middle School, and witness how a Montessori education ...

Also: Original Practice Shakespeare Fest, and other things to do in Portland this week.

Matthew Trueherz is the senior associate editor at Portland Monthly, where he oversees arts and culture coverage and writes criticism and reported stories on art and restaurants. Matthew has also ...