Carlsberg Malaysia is forging ahead with its premiumisation strategy across Malaysia and Singapore despite sales in the ...
Food Standards Australia New Zealand (FSANZ) is proposing new caffeine regulations for retail foods to mitigate ...
In this final webinar wrapping up our international Positive Nutrition 2025 series, FoodNavigator-Asia takes a look into the ...
Food tech outfit STARFIELD, which has developed more than 300 plant-based protein foods, is expanding its China market reach through partnerships with major brands, including KFC, Luckin Coffee, and ...
Brands operating in the Asia Pacific (APAC) and European Union (EU) regions should aim to emphasise the reusability of their ...
Kiwi mixer brand Good Cocktail, which had enjoyed a boom on the back of the low-2-no trend, is now pivoting its strategy to ...
South Korean food and beverage giant Lotte Welfood is targeting growth in India and high-value product innovation domestically to improve profitability.
Estonian gin firm Liviko is looking to attract a wider consumer demographic in Asia with innovative products such as upcycled ...
Insect protein has been recognised as a food source from a traditional point of view for centuries, and even by modern standards the use of this as an alternative protein source to make more modern ...
Innovation, nutrition, and education are growth opportunities in Asia’s plant-based sector – experts
Brands can create new categories, focus on health needs and sustainability education to maximise growth in the plant-based ...
US-based açaí brand SAMBAZON is prioritising taste testing promotional activities over advertising in the Middle East, with ...
Japan has made a roaring start to its plans for international food trade in 2025 with the announcement of a new collaboration ...
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