Vanilla is trending in 2024, fueled by protein-rich confections, nostalgic flavors, and sustainable sourcing. Discover how ...
Soaring cocoa prices and the cost-of-living crisis are pushing confectioners to rethink pricing, pack sizes, and innovation.
Sustainability is no longer optional for confectionery brands. Impact Score’s latest index reveals which brands are ...
The global confectionery market is set to reach $619.2B in 2025. Explore key regulatory updates, including EUDR, CSDDD, and ...
Discover the latest confectionery innovations, from M&M’s ice cream sandwiches to Fulfil’s protein snacks and Swizzels’ ...
Natural colour development, is a leading trend in 2025, responding to consumer calls for natural pigments from natural raw materials. Using caramels has provided a go-to option for creators.
Independent chocolatiers Cox & Co has developed new paper flow wrap chocolate packaging, allowing it to phase out all plastics on its production line and give consumers curbside recyclable wrapping.
Tony’s Chocolonely’s latest FAIR Report reveals record revenue, halved cocoa’s climate impact, and doubled farm resilience.
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