This change means Brittany Ferries now joins competitors, Irish Ferries and Stena Line, which continue to facilitate live ...

ChickenTrack aims to drive compliance, encourage transparency and support the industry-wide transition to higher welfare ...

Actors Dame Joanna Lumley and Pauline McLynn have joined forces with Compassion in World Farming, and over 120 other high-profile individuals, experts and other NGOs to condemn a decision by Brittany ...

The Climate Change Committee (CCC) issued its 7th carbon budget this week (26th February) which highlights a critical issue: our current food system is a significant driver of climate change. It also ...

Chickens slaughtered for Halal meat are not being stunned effectively. Instead of being rendered instantly unconscious when stunned, they will be receiving a painful electric shock that immobilises ...

More than 50 billion chickens are reared annually as a source of food, for both their meat and their eggs.

It’s not just farm animals that suffer from factory farming – our health is also put at risk. The provenance of our meat and dairy products can affect their quality and nutritional values. And with ...

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Organic production can offer animals higher welfare. In the UK organic pigs are outdoor reared (with access to straw bedded huts or tents and large paddocks). Sows and boars are kept in outdoor ...

Despite the vast body of evidence that shows factory farming to be a bad thing for animals, communities, our health and the planet, the spread of this backwards system of agriculture is showing no ...

A world without effective antibiotics is a terrifying but real prospect. When antibiotics are used and overused, the bacteria they are meant to kill can adapt and develop resistance, making these life ...

Back in 1950, chicken was eaten as a treat; British people ate less than a kilo in a whole year. Now, we eat on average 25kg in a year - that's more than 2 kg per month. Broilers (chickens farmed for ...