If you want to make an umami-bomb of a secret sauce that's good on everything from fries to salad, start with mayonnaise and ...

The government has allocated $100 million to undertake works on critical sections of the roadway linking Anchovy, St. James ...

So you think you don’t like anchovies? Well, I think you’re wrong. Or at least I’d like to convince you otherwise. I, too, was once a hater of this oily, silver-skinned saltwater fish, and I blame it ...

Even if you think you don’t like anchovies, chances are you’ve enjoyed them in more ways than you realize: as the briny element in a Caesar salad, or the savory kick in a bowl of bucatini in ...

When fresh, wild salmon is not available or within your budget, it’s rare to find a piece of salmon that actually tastes like fish. Farmed salmon is rich and mild, but isn’t really reminiscent of the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The Anchovy Bar, sister restaurant to State Bird Provisions in San Francisco, celebrates the tiny, humble fish in a host of ways, including this made-to-share snack board of quality Spanish anchovy ...

If I were queen for a day, the first thing I would do is outlaw the serving of a traditional Caprese salad when tomatoes aren’t in season, and the second thing I would do is put a moratorium on how ...

Locals reenact the arrival of 17th-century ships in l'Escala, as the Catalan town celebrates the Festival of Salt and the Anchovy. Dinner, served on the beach, features bread smeared in tomato and ...

This article was originally featured on Hakai Magazine, an online publication about science and society in coastal ecosystems. Read more stories like this at hakaimagazine.com. Bieito Fernández Castro ...