Friends of the Bay partners with Oyster Bay to seed clams, aiming to restore shellfish populations and improve water quality ...

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Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...

Love that clean water! For the first time in 100 years, commercial and recreational shellfishers will be allowed to direct ...

A week after closing mussel harvesting across the Oregon Coast due to high levels of toxins, officials expanded that closure to include razor and bay clams. Oregon’s departments of Agriculture and the ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Harbor shellfishing was banned during the U.S. typhoid outbreak in 1925, though 'moderately contaminated' clams could be ...

Thanks to dramatic improvements in water quality, some towns will soon be opening up the harbor for shellfish harvesting and ...

The Florida Shellfish Aquaculture Association teams with Proof Brewing for a "Toast to the Coast featuring 16 local oyster and clam farmers.

PANAMA CITY, Fla. (WJHG/WECP) - The Florida Department of Agriculture and Consumer Services announced on Sunday that the ...